Apple wine at home: simple step-by-step recipes and technologies

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Homemade wine from apples is a pleasant, light and very tasty alcoholic drink. It is made from ripe fruit of sweet varieties and granulated sugar. Honey, lemons, wine yeast and vodka are used as additional components, and spices and spices are added to enhance the aroma. The technology of preparation is quite simple and is described in detail in the step-by-step recipes outlined below. Choose the most convenient for yourself and, following his advice, make fragrant and very tasty drinks at home.

How to make wine from apples at home - a simple recipe with photos step by step

This recipe with step-by-step photos describes in detail how to make a light, dry apple wine at home. The taste of the finished drink is very pleasant and fresh, and the fortress reaches about 10-12 degrees.If there is a desire to “raise” this parameter a bit, you can increase the amount of sugar, and to enhance the brightness of the aroma, add ground cinnamon or 1/3 teaspoon of nutmeg powder. These components will make the wine more spicy, spicy and fragrant.

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The necessary ingredients for the preparation of home delicious apple wine

  • apples - 1 kg
  • sugar - 100 g
  • raisins - 50 g

Step by step instructions on how to make wine with apples at home

  1. Ripe apples are well washed in running water, dried, remove the core and damaged areas, and cut the flesh into pieces of any shape.YAS-013
  2. Place the processed apples in the bowl of a food processor and turn into a flowing puree, soft, homogeneous consistency.YAS-014
  3. Fold the fruit mass into a glass bottle and, to speed up the fermentation processes, add raisins and sugar.YAS-015
  4. Wear a rubber glove on the neck. It will not allow oxygen to get inside and provoke souring of the product. Hold the week in a room with an average temperature of 22-30 degrees.YAS-016
  5. When the glove is inflated with fermentation fumes, strain the contents through gauze folded 3-4 times. Press the cake.YAS-017
  6. Drain off the apple liquid into a clean bottle and send to cold for three days. During this time, sediment will appear in the tank. Then siphon the wine into another new vessel.YAS-018
  7. Fill right under the neck so that the air does not flow inside. Suitable for use product cork and send in a cool place.

Apple wine with vodka at home - a simple step by step recipe

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Apple wine made according to this simple recipe differs from other domestic alcoholic beverages with a high level of sweetness. Vodka, which is part of the composition, gives a special strength to the drink, and raisins and sugar provide accelerated fermentation. Such homemade preparation is well kept and does not lose its bright taste and pleasant aroma for a very long time.

Essential ingredients for making homemade apple wine with vodka

  • apples - 5 kg
  • sugar - 1 kg + 1 article
  • filtered water - ½ l
  • vodka - 75 ml
  • white raisins - 50 g

Step by step instructions on how to make apple wine with vodka added at home

  1. Ripe sweet varieties of apples washed, dried, remove the stem and seed box.
  2. Fruit pulp to cut into small pieces and scroll through a meat grinder.
  3. To fall asleep apple weight 1 kilogram of sugar, add carefully washed raisins, mix and place in a large glass bottle.
  4. Add purified water and shake the bottle to mix the ingredients.
  5. Leave the container at room temperature so that the contents ferment faster. As the gases begin to form, wear a thin medical latex glove on the bottle's throat. Bottom tightly secured with a rope, rubber band or tape. One finger should be carefully punctured so that the gases have an outlet and oxygen does not get inside.
  6. Leave on for 3 weeks for full fermentation, then strain through gauze and pour into a new clean vessel.
  7. The precipitate formed on the bottom, place in a woven bag and squeeze well.
  8. Pour 1 cup of sugar into a container with filtered wine, cork with a lid and send to a cold dark place.
  9. A week later, when the drink reaches the desired condition, pour in vodka, mix, pour in half-liter bottles, screw on the lids and put in the refrigerator or cellar.

How to make wine from apples with black chokeberry - a step by step recipe with photos

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A recipe with step-by-step instructions and a photo describes in detail the rules for home-made wine made from apples and chokeberry. There are no special difficulties here.It is only necessary to prepare all the components, and then put them together in one glass bottle. Fruits, berries and sugar will enter into a natural reaction and start the process of fermentation. Ready to drink will appreciate the rich, dark red color, pronounced slightly tart taste and subtle fruit aroma.

Essential ingredients for making homemade wine with apples and chokeberry

  • apples - 1.84 kg
  • black chokeberry - 3.6 kg
  • sugar - 5.4 kg
  • water - 9.2 l

Step-by-step instructions on how to make apple-rowan wine at home

  1. Wash fruits and berries thoroughly in running water and dry them on a clean kitchen towel.
  2. For apples with skin, remove the stem and inner seed box, and chop the flesh into cubes of the same not very large size.
  3. Place the processed fruit in a dry and clean glass bottle, add chokeberry, pour one-third of the entire portion of sugar and shake the container several times so that all the components are mixed.
  4. At 2/3 fill the bottle of fruit and berries with clean water at room temperature.
  5. Cover the neck with gauze and send the bottle to a dry, well-ventilated, dark place for 1 week for the mass to ferment.
  6. Every day throughout the entire period the wine must be mixed.
  7. After the expiry of the prescribed period, pour another 1/3 of sugar and leave for another 7 days, not forgetting to mix the liquid at least once a day.
  8. At the beginning of 3 weeks, put the remaining sugar, mix, wrap the neck with a rubber glove pierced in several places. In this form, leave the wine to wander for another month.
  9. Then very carefully pour the wine through a hose into another container, pour into bottles and hide in the basement or cellar.
  10. After 2-3 months, the drink will be consumed and will become usable.

Delicious apple wine with honey - a recipe for cooking at home

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Following the prompts of this simple recipe, you can make a very rich and sweet apple wine at home. In addition to traditional ingredients, honey is used here. Thanks to him, the drink gets a thick, viscous taste and rich fragrant aroma.

Essential ingredients for a delicious apple wine

  • apples - 5 kg
  • sugar - 350 g
  • honey - 250 ml
  • raisins - 100 g

Step-by-step instruction for preparing a delicious apple honey wine at home

  1. Apples are well washed, dried, cut into quarters and remove the core. Use a juicer to turn them into liquid.
  2. Dilute honey from the herbs in 50 ml of juice, add to apple base, mix well and strain into another container through three layers of gauze. At the exit, the bottle should be filled with liquid about ¾ of its volume.
  3. In a separate half-liter bottle put the raisins, pour 350 ml of warm boiled water.
  4. The neck of the bottle should be tightly closed with a cotton swab and left in a warm place for 4 days. When the water becomes cloudy and soak up the taste of raisins, pour it into apple juice.
  5. Close the jar with the product tightly around the neck with a rubber glove with one finger pierced with a needle.
  6. After a week and a half, add sugar, mix well and leave for another 1.5 months.
  7. After the expiry of the due date, strain the wine through the rubber tube, pour it into clean bottles and send it to a cool, dark place for 6 months. During this period, the wine matures and becomes suitable for consumption.

Fortified wine from apples with wine yeast - the technology of real winemakers

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This technology of making apple wine with wine yeast is used by real winemakers. Wine made in this way is much stronger, and wine yeast increases the taste and richness of the homemade drink several times.

Essential ingredients for making homemade apple wine using wine yeast

  • apples - 6 kg
  • sugar - 6 kg
  • wine yeast - 3 tbsp
  • lemon - 3 pcs

Step-by-step instructions on how to make home-made fortified wine with wine yeast

  1. Ripe, sweet winter-grade apples are very good to wash, dry on a paper towel, remove the core with the seeds and cut the flesh into small cubes.
  2. Put the processed fruit in a saucepan, pour hot water over it, put it under the load and leave it in this condition for 5-6 days.
  3. After the allotted time, strain the drink through gauze folded 2-3 times in a layer.
  4. Put the sugar and yeast.
  5. Rinse lemons, rinse with boiling water, blot dry with a napkin, squeeze juice, pour it into a bowl with apples and mix thoroughly.
  6. Then pour the apple-lemon mixture into a bottle, put a rubber glove on the neck and send it to a warm, darkened place to start the fermentation process.
  7. After a week, shake the bottle well and leave for another 4-5 days.
  8. Then put in the refrigerator and use at any time convenient for you.



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