Beef Stroganoff of beef and pork - cooking recipes with video

Before telling you how to make beef stroganoff from beef and pork at home, I will introduce you to the history of this dish. It appeared in the XIX century, the author - Count Stroganov.

He cooked a dish of beef. Nowadays, skilled culinary specialists use turkey and chicken meat, venison and elk meat. In culinary magazines you can find recipes for beef stroganoff from the heart, seafood, and liver.

Classic beef recipe

Classic beef stroganoff made from beef.

  • beef - 500 g
  • bow - 1 head
  • flour - 2 tbsp. spoons
  • sour cream - 3 tbsp. spoons
  • dill - 1 bunch
  • salt and pepper
  1. I wash the beef, remove the films and cut across the fibers in thin pieces. I beat on both sides.
  2. I cut the meat into pieces, up to 5 centimeters in size, salt, pepper and mix well.
  3. Onion brush and finely chop. Then fry in oil until golden.
  4. I add to the fried onions pieces of meat, mix well and over a great fire fry for 5 minutes. Add flour and mix it again.
  5. I add sour cream to beef stroganoff, mix it again, reduce fire and carcass for about 5 minutes. At the end of cooking I sprinkle with chopped dill.

Served on a table with boiled potatoes. In some cases, it is garnished with rice or buckwheat porridge. I have to say, beef stroganoff goes well with any side dish.

Video recipe

Agree, there is nothing difficult in the recipe, and anyone will like the result.

Pork beef stroganoff recipe

My mother taught me how to cook. In cooking, it is simple, and the variations of spices and sauces are many.

  • tenderloin - 500 g
  • bow - 3 heads
  • sour cream - 4 tbsp. spoons
  • salt and pepper
  1. Pork cut into small pieces and beat on both sides. After cutting into thin strips.
  2. I send the meat to the pan and fry in butter.
  3. Onions I clean, wash and cut into quarters.
  4. As soon as the excess liquid is boiled, and the meat is browned, add the chopped onions.
  5. Stir and fry until onion becomes golden. After adding salt and spices.
  6. Poured sour cream into the pan.Stir, cover and carcass over medium heat for about 20 minutes.

I keep the meat on the stove until the sauce boils away. But, you can stop cooking, even if the sauce is not boiled away.

We prepare beef stroganoff in a multivark

Modern kitchen is full of appliances, fitting cooking, and the slow cooker is one of them.

There are many recipes for meat dishes that are cooked in a slow cooker, and beef stroganoff is no exception.

  • beef - 800 g
  • sour cream - 2 tbsp. spoons
  • tomato, onion - 2 pcs.
  • flour - 2 tbsp. spoons
  • water - 0.5 l
  • bay leaf, greens, pepper, spices and salt
  1. Thoroughly wash the meat, remove the film and cut into strips, about 7 centimeters long.
  2. I am engaged in vegetables. Onions cut into small squares, and tomatoes in half rings.
  3. I set the baking mode in a slow cooker and fry the meat with onions, stirring occasionally for 15 minutes. After add the flour and fry for another 5 minutes.
  4. I add sliced ​​tomato to the slow cooker and let it stand for about 7 minutes.
  5. I pour in water and sour cream, salt, pepper and sprinkle with spices. Mix well.
  6. I set the extinguishing mode and leave to prepare for one hour. Before the end of cooking add bay leaf and greens.
Video recipe

Beef Stroganoff in the oven

Culinary experts prepare beef stroganoff on the stove. But this does not mean that the dish can not be cooked in the oven, like a goose. I get it great.

  • beef - 1 kg
  • bow - 3 heads
  • cream - 2 glasses
  • cheese - 150 g
  • bay leaf, pepper and salt
  1. The meat is cut into slices across the fibers and thoroughly beat. Each piece of beef I cut into strips.
  2. I fry in butter for 10 minutes, add the chopped onions and cook another quarter of an hour.
  3. I pour in the cream, add bay leaf, salt and pepper. I reduce the heat, cover the dishes with a lid and leave the meat stew for 10 minutes.
  4. I spread beef stroganoff in a baking sheet, sprinkle with grated cheese and send to the oven for 40 minutes. I bake at a temperature of 200 degrees.

Recipe for beef stroganoff in mushroom sauce

Beef Stroganoff is a very tasty dish, and if you add fried mushrooms to the sauce, oyster mushrooms are better, it turns out to be even tastier.

  • beef - 500 g
  • onion - 2 heads
  • fresh mushrooms - 250 g
  • sour cream - 5 tbsp. spoons
  • mustard - 2 tsp
  • salt and pepper
  1. Pork rinsed, cut into small pieces and beat with a hammer. I cut each piece into strips.
  2. Onions and mushrooms washed and finely chopped.
  3. I heat up some vegetable oil in a frying pan, add onions and mushrooms, and carcass for 20 minutes over low heat. After adding pepper, salt, mustard and mix.
  4. In another pan, I warm up a little oil and fry the meat over high heat for 10 minutes. Pork salt and spread on a plate. At the same time I make sure that the oil is good glass.
  5. Fried meat is added to mushrooms with onion and pour sour cream.
  6. I mix it, cover the dishes with a lid and hold it on the stove for about 3 minutes. After removing beef stroganoff from fire. Before serving, I decorate with greens.
Video recipe

My family loves beef stroganoff in mushroom sauce. Now you will enjoy this recipe for relatives. Serve better with pasta.

Beef Stroganoff in French

With this recipe, you can easily cook and serve a real culinary masterpiece from France.

  • beef - 1 kg
  • pork - 200 g
  • calf leg - 1 pc.
  • light beer - 1 l
  • pork fat - 2 tbsp. spoons
  • bow - 1 head
  • carrots - 4 pcs.
  • gingerbread - 100 g
  • Almonds - 1 tbsp. a spoon
  • raisins - 2 tbsp. spoons
  • salt and pepper
  1. Beef cut into small strips, and pork in small pieces.Fry on fat for 3 minutes. After adding grated carrots and chopped onions. I fry for about two minutes, stirring occasionally.
  2. Add veal leg, salt, pepper and pour beer.
  3. I bring to a boil, reduce the heat, close the lid and cook on low heat for 4 hours.
  4. I spread the meat on a plate. In the liquid that remained in the pot, I pour the gingerbread that was passed through the grater, bring it to the boil and cook for 10 minutes.
  5. In the sauce add ginger, almonds and raisins, bring to a boil and boil for 2 minutes.
  6. I spread fried potatoes, meat and vegetables on a plate. Wash the sauce on top.

Beef stroganoff in French is eaten hot. Serve immediately after cooking. Bon Appetit!

Finally, I note that the dish appeared a long time ago and over time the cooking technology has improved. Now we have received recipes in which everything is perfectly balanced and perfectly combined. I shared six such recipes.

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My article on cooking beef stroganoff has come to an end. I hope it turned out to be useful and interesting for you.

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