Beef Steaks with Chips
You will need
- - 50 g of softened butter
- - 1 tsp. dry tarragon
- - 1 finely chopped young onion
- - 4 peeled potato tubers weighing 300 g each
- - 1 tbsp. l sunflower oil
- - 4 x 200 g beef steak
- - 4 tomatoes cut in half
Preheat oven to 220 ° C. Mix the butter with tarragon and onion. Sculpt the sausage, wrap it in foil and freeze.
Cut potatoes into large slices and boil in boiling water for 5 minutes. Throw in a colander and pour the sunflower oil. Put in a single layer on a baking sheet and bake for 25 minutes, turning once in the process of cooking.
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