The Best Burger I've Ever Made | SAM THE COOKING GUY 4K



Best Burger

Nov 7, 2013
This classic recipe is simple and satisfying, made with a combination of ground sirloin and chuck and just a smattering of salt, pepper and Worcestershire sauce.
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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 20
Ingredients
ground sirloin
1/4 lb. ground chuck
1 1/2 tsp. Worcestershire sauce
1/4 tsp. each kosher (coarse) salt and pepper
Nonstick cooking spray
Accompaniments: hamburger buns, lettuce, tomato and red onion slices
Directions
  1. Heat outdoor grill or grill pan.
  2. Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into four patties about 1 in. thick. Sprinkle both sides of patties with salt and pepper.
  3. Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant-read thermometer inserted from side to middle registers 160ºF. Serve on buns with lettuce, sliced tomato and red onion.





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Date: 06.12.2018, 01:16 / Views: 81492