The Best Burger I've Ever Made | SAM THE COOKING GUY 4K
Nov 7, 2013
This classic recipe is simple and satisfying, made with a combination of ground sirloin and chuck and just a smattering of salt, pepper and Worcestershire sauce.
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Prep Time: 0 hours 10
Total Time: 0 hours 20
1/4 lb. ground chuck
1 1/2 tsp. Worcestershire sauce
1/4 tsp. each kosher (coarse) salt and pepper
Nonstick cooking spray
Accompaniments: hamburger buns, lettuce, tomato and red onion slices
- Heat outdoor grill or grill pan.
- Gently mix ground meats and Worcestershire sauce in medium bowl with a fork until blended. Shape meat into four patties about 1 in. thick. Sprinkle both sides of patties with salt and pepper.
- Coat burgers with nonstick spray. Grill, turning once, 8 to 10 minutes until instant-read thermometer inserted from side to middle registers 160ºF. Serve on buns with lettuce, sliced tomato and red onion.
Video: The Tastiest Burger I've Ever Eaten
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Date: 06.12.2018, 01:16 / Views: 81492