Buckwheat risotto


Ingredients
Buckwheat1 stackChicken eggs (large)1 pieceOlive oil1 tbsp.Butter1 tspBulb onions1 onionchicken broth2 stackDill (fresh)1 bundle
  • Servings:
  • Cooking time:20 minutes
  • Flow temperature:Hot dish
  • Processing Type:Extinguishing

Beat the raw egg lightly and mix with buckwheat.

In a large, tall frying pan, heat the butter and olive oil, add the chopped onion and fry over medium heat until golden brown. Pour the buckwheat, fry for a minute, then add salt and pour in the broth. Bring to a boil, reduce heat, cover and simmer for 15 minutes, until porridge is ready. Do not forget to stir the dish.

Serve porridge as a side dish for meat or fish dishes, or separately, sprinkle profusely with fresh dill.



Related News


There is no need to spell
Lamb Borscht Recipe
Romantic Card
20 sauces that will make your dishes tastier than in a restaurant
Interesting and unique sights of Serbia
Is the social status of a man so important?
Soap Snowflake - make a gift for the New Year with your own hands