Callas Cookies Recipes
The dynamic lifestyle of modern women often deprives them of the opportunity to devote enough time to cooking. And if the situation with the main dishes is much better, then instead of homemade pastries, desserts from the store often stand on the table.
The reason for this - the duration of the process. But today we will share with you a recipe that will suit even the busiest moms and grandmothers. These are calla cookies.
Delicacy in 5 minutes
These flowers are very beautiful and tender. The snow-white shade and grace win the hearts of many. The same applies to the gentle, light biscuits that literally melt in your mouth.
There are several options for its preparation, but each will take a minimum amount of time, and you will quickly “build” a dessert for relatives.
For example, flower petals can be baked in the oven or fry in a pan. Usually, candied fruits are used for stamens, but it all depends on your imagination and products in the fridge.
Thin stripes of fruit, marmalade, and even cream are also suitable.
We offer a traditional recipe. For the test will need:
- eggs - 3 pcs .;
- flour - 230-250 g;
- sugar - 200 g;
As you can see, there’s nothing to buy. But the result will definitely please you. How to cook "callas"?
You need to make biscuit dough. To do this, beat the eggs thoroughly with sugar and gradually introduce the flour. The consistency should be like a thick sour cream.
Put the dough on a prepared and oiled baking tray with a spoon. 1 spoon = 1 petal.
Note that the volume will increase, so the distance between the petals should be at least 3 cm.
Approximate cooking time - 5 minutes. When the edges of the baking redden, reach for the baking sheet, and proceed to the formation of colors.
Make it at home is very simple. To do this, carefully, using a scoop, shoot one petal one at a time, and turn it into a calla until it has cooled.
For the middle, thinly cut the candied fruit or make an butter cream, and place it inside each sponge cake.
Such homemade pastries will easily decorate the festive table. Airy, soft and fragrant biscuit flowers will please everyone.
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