Chicken with potatoes in the oven - the most delicious recipes
One of the most popular, delicious and healthy dishes is baked potatoes. With chicken meat cook it at home simply and quickly. The most delicious recipes you'll learn from this article.
An accessible and tasty product on the table was always dishes from chicken meat. They are cooked in the oven, thanks to which more useful substances are stored. Bake a chicken with different vegetables, but it is better combined with potatoes, and do not need to waste time preparing a side dish.
Casserole from chicken fillet and potatoes
- 6 potatoes;
- Chicken fillet 300 grams;
- One onion;
- 2 cloves garlic;
- Sour cream - 150 grams;
- 100 grams of hard cheese;
- Pepper, salt to taste;
- Vegetable oil for lubrication forms.
Wash and peel potatoes, garlic and onions. Tuber and chicken fillet cut into cubes of medium size. Onion, chop or chop garlic. Mix all the ingredients, put them in a mold and add pepper, salt, garlic and sour cream.Top with a spoonful of cheese. A casserole is prepared from chicken fillet and potatoes at a temperature of 190 ° C for an hour. To prevent the cheese from burning, cover the dish with foil and reduce heat.
Chicken thighs in the oven
This dish needs a minimum set of products.
- spices - 1 tbsp. spoon;
- chicken thighs - 5 pieces;
- sunflower oil;
- 3 cloves garlic.
Chicken thighs wash and dry with a towel, salt with salt and seasonings. Garlic peel, wash and cut each tooth in half. In the thigh of the chicken, make a small incision where you put the garlic. Portions put on a baking sheet, oiled. Cook for 40 minutes at 200 ° C. Chicken thighs on the baking tray several times, pour the juice obtained. Serve with any side dish or salad.
Shins with potatoes
To prepare this dish correctly, follow these rules:
- Chicken drumsticks will be baked evenly, if they are of the same size.
- Potatoes are prepared longer in time, so the baking pan is placed on the bottom.
- Prepare the shin in a special sleeve for baking without oil. Through the package it is easy to observe the process,Watching as the meat is covered with a soft ruddy crust.
- If the potatoes are badly boiled, add broth, milk or water to the dish. If there is a lot of starch in it, then enough juice is extracted from the meat.
- Chicken thighs - 9-10 pieces;
- Salt (to taste) and seasonings for potatoes and meat;
- 700 grams of potatoes;
- vegetable oil.
Chicken drumstick wash and dry with a paper towel. Rub with salt and pepper, leave for 15-20 minutes. Potato tubers are cut into cubes or cubes, sprinkle with seasoning, add oil and mix. In the sleeve evenly lay pieces of potatoes, on top - shanks, close the clamp. Put the bag of meat on the baking tray with the seam up and send it to the oven. Cooking time is one hour. 10 minutes before the readiness to cut the sleeve, so that steam comes out and a ruddy crust formed on the meat.
Ham thyme with sour cream and garlic
- Chicken ham - 4 pcs .;
- 1 kg of potatoes;
- 150 grams of sour cream;
- Pepper, salt;
- 200 ml of vegetable oil;
- Greens and garlic (1 head).
Peel the potatoes, cut into four pieces and lay them in a bowl. In another cup, pour the sour cream, add the garlic, salt and spices.If you like, add a dry basil. Mix and mix the ingredients.
Wash ham, cut in half and salt with salt. Fry in a pan until a crust is formed. Put potatoes and fried ham on the baking sheet. Add a small amount of water. Put the baking tray in a preheated oven for half an hour. The cooking temperature is 200 ° C. Serving a ready dish on the table, decorate with chopped greens or vegetables on top.
Wings with adzhika, baked with potatoes
- Wings - 1 kg;
- 8 potatoes;
- 1 onion;
- 250 g of mayonnaise;
- 50 g of margarine;
- Garlic - 5 denticles;
- Half a teaspoon of Adzhika;
- 1 teaspoon of tomato paste;
Put a small amount of seasonings on a baking tray. Peel and cut potatoes sprinkled with spices. Onion cut into rings, put on potatoes, sketch on top small cubes of margarine.
To prepare the sauce, mix the tomato paste, spices, garlic, mayonnaise and adjika. Wings fill the sauce completely. Then, putting everything on the baking tray, add the remaining sauce. Prepare the dish for an hour in the oven, heated to 180 ° C.
To make the chicken and potatoes tasty, healthy and satisfying, pay attention to the recommendations:
- Bird carefully before cooking. If there are feathers and feathers, get rid of them, singing the carcass over the fire.
- To cheese does not burn, sprinkle meat for 10 minutes. until the dish is ready.
- A large amount of fat on the baking sheet prevents the formation of a crust. It, as far as accumulation, pour into a separate bowl with a spoon.
- Boil potatoes with potatoes separated with a conventional spatula.
Prepare dishes from chicken meat according to your own recipes, use the subtleties and experience of various cuisines of the world, using imagination. Change the sauce, add cream instead of milk, and replace the ketchup with tomato paste or juice. Use to enhance the taste and variety of all kinds of mushrooms.
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