Chocolate Confectionery Sausage

What sweet tooth doesn’t know the taste of “Potato” cake (or “bun”), Hedgehog cake or usual confectionery sausage? Is that the one who is indifferent to chocolate delicacies. But for the lovers of this sweetness, there is no better joy. And it turns out that this delicacy can be easily and quickly made at home. Practically without any efforts, in just half an hour you can create such a wonderful not only in appearance but also in taste, confectionery sausage.
Chocolate confectionery sausage
And products for this There is not a lot of culinary masterpiece. Ingredients:
 Chocolate confectionery sausage
200 g of butter and peche s (sugar, jubilee, for tea - any sweet) - 300 grams of cocoa powder - 3 tablespoons of walnuts and walnuts - 100 grams of condensed milk cans and sugar - glasses Preparation:In a meat grinderto chop nuts and biscuits.
Chocolate confectionery sausage
If you do not want to turn the meat grinder, you can put a plastic bag in the bag and gently grind with a kitchen hammer. Nuts can be crumbled with a knife. Next, put butter in a ladle (saucepan) and melt it.
 Chocolate confectionary sausage
Pour sugar into melted butter, mix and, as soon as it dissolves, remove and pour cocoa from the fire , stir again and add condensed milk.  Chocolate confectionery sausage
 Shoko confectionary sausage
Then pour the contents of the ladle into a chopped mixture of cookies with nuts, mix thoroughly.
 Chocolate Confectionery Sausage
Chocolate pastry sausage
Spread polyethylene or plastic wrap on the table,put on the resulting mixture in the form of sausages and, wrapped tightly, put in the freezer for an hour or two to set. Hardened sausage cut into circles and put on a saucer. It turned out both beautiful and tasty. Isn't that so?
Chocolate confectionery sausage
 Chocolate confectionery sausage
 Chocolate confectionery sausage
 Chocolate Confectionery Sausage
Enjoy your meal!


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