Croissants with Cheese and Ham
Croissants with cheese and hamis a recipe.
- cooked puff pastry;
- egg 1 pc. for lubrication;
- flour for rolling dough;
- sunflower oil for frying.
To begin with, finely chop the ham and fry slightly. On a coarse grater, rub the cheese and add it to the ham. Dough slightly roll out so that a layer of 3-4 mm thick has turned out. Do not be afraid that it is so thin - in the process of baking it will greatly increase in volume. Cut the layer into triangles, put a little filling on the wide side of each triangle. &Nbsp;
Starting from the wide edge, roll the croissants tightly and twist the edges slightly. For a golden crust, coat the croissants with a beaten egg and bake in the oven preheated to 1800C for 10-12 minutes. Serve hot.
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