Salad "Easter" with salted salmon
You will need
- Salted red fish - 300 grams
- Potatoes - 4 pieces
- Eggs - 3 pieces
- 2-3 cucumbers
- Onions - 1 small onion
- Salt pepper
Boil potatoes and eggs until cooked, cool. On a large grater, rub the potatoes and lay it on a plate in the first layer. Smear with mayonnaise, salt and pepper. The second layer is finely chopped onion. Salt and pepper.
The third layer is cucumbers, chopped or finely grated on a large grater. Spice up. The fourth layer - eggs on a large grater. Salt, a little pepper, fluff mayonnaise.
Cover the entire surface of the salad with thin strips of red fish. If desired, the salad can be decorated with greens or olives.
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