HOW TO MAKE AN IMPOSSIBLE CHOCOLATE CREAM PIE



How to Bake an Impossible Chocolate Pie

Are you looking for an easy, rich recipe that you can bake quickly? Baking an Impossible Chocolate Pie will fit the bill, as the pie is quick to bake while being a relatively thrifty recipe. Another bonus is the Impossible Chocolate Pie creates its own pie crust while baking.


Serves 6 to 8.

Ingredients

  • 2 eggs
  • 1 cup (240 ml) milk
  • 6 tablespoons (85 grams) unsweetened cocoa (baking cocoa)
  • 2 tablespoons (28 grams) neutral flavored vegetable oil
  • 1/2 cup (115 grams) baking mix, homemade baking mix, Bisquick or Jiffy suggested

Steps

  1. Process chocolate mixture until smooth, about 1 minute.You should have a nice and smooth batter once done. If needed, stop the blender, open the blender lid, and scrape down batter. Cover the blender with a lid, turn on and continue to process batter until smooth.
  2. Pour chocolate pie batter into the prepared pie pan.
  3. Bake 30 minutes or until a metal table knife inserted in center comes out clean.(This means you should not see a wet batter on the knife. A few pie crumbs are okay).
  4. Allow the pie to cool completely.

Community Q&A

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  • You can use 2 ounces of unsweetened melted chocolate. Allow the melted chocolate to cool before adding to the blender. Omit the vegetable oil if you use the unsweetened chocolate.
  • You can add all the ingredients to a mixing bowl and use an electric mixer to beat the batter until smooth. This should take about 1 minute mixing time depending on your mixer. A KitchenAid mixer takes about 1 minute to mix up the batter.
  • Store the leftover pie in the refrigerator.





Video: Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com

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Date: 12.12.2018, 22:04 / Views: 62532