How to bake potatoes in foil in the oven: various options.
The most popular and most nutritious root crop has a variety of cooking methods. But not all of them are healthy, although they can be cooked delicious. Potatoes in foil in the oven is not only a very tasty dish, but also useful. After all, with this method of processing saved a lot of useful properties. Potatoes baked in the oven in foil in their skins are generally a storehouse of vitamins. We will share with you in several ways how to bake potatoes in the oven in foil.
How to bake potatoes in foil in the oven
The taste of the finished dish prepared according to this recipe resembles potatoes, stewed in pots. The juice produced permeates the roots and adds juiciness to them. The secret of how to bake potatoes in the oven in foil is simple. We will need the following components:
- directly roots - 500 grams;
- 2 medium sized bulbs;
- one carrot;
- sour cream - 200 grams;
- mustard - 2 tablespoons;
- tomato sauce - 3 tablespoons;
- salt, herbs, pepper;
- butter or fat - 50 grams.
Root vegetables to clear, wash and cut into medium cubes.
Then onions cut into half rings, and carrots - into thin rings.
Prepare the sauce. To do this, mix sour cream, tomato sauce, mustard, salt, herbs, allspice. Finely chop the butter or lard.
In a large bowl, put the roots, pour them with the resulting sauce and mix well, and add oil.
Take a deep form. In it to make a large pocket of foil with high sides, so that later they close the pocket. Put there the whole mass and completely close. Cooked potatoes in foil in the oven for 50 minutes at 180 degrees.
How to bake potatoes in foil in the oven with filling
If you are tired of mashed potatoes and fried potatoes, and how to bake potatoes in foil in the oven, so that it is tasty, you do not know, use this recipe. You will not regret!
- Wash the roots (their number depends only on you) right in the peel and pierce them in several places with a fork, salt.
- Wrap each in a sheet of foil, put on a baking sheet and send to bake at a temperature of 200 degrees for 40-50 minutes.Finished potatoes baked in foil in the oven should be punctured with a toothpick or fork.
- While the roots are in the oven, you can make the filling. To do this, take grated hard cheese in the amount of 300 grams, two salted finely chopped cucumbers, sour cream 250 grams, 3-4 squeezed cloves of garlic, chopped greens, salt and pepper. Mix it all up.
- Pull it out and slightly wrap the wrap. Cut each fruit to the middle of the depth. Put the stuffing in the pocket.
- Put again in the temperature of 200 degrees for 5-10 minutes, so that the potatoes, baked in foil in the oven, soaked in stuffing.
How to bake potatoes in foil in the oven halves
You can add various ingredients to root vegetables. An interesting effect can be achieved when preparing potatoes halves. To do this, you need to clean the fruit, cut it in half lengthwise and cut out the middle of each half.
Put the stuffing in the recess, combine both halves, and smear the outer part with something fat — lard, butter. Fried mushrooms with onions, lard, minced meat, bacon can serve as toppings. All this is wrapped in a wrapper and after 50 minutes at a temperature of 200 degrees we get very tasty potatoes with filling, baked in the oven in foil.
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