How to cook a neck?
Pork neck is traditionally considered one of the best types of meat, but chicken necks are able to cook not all. Let's look at different recipes to know how to make a neck.
Pork neck better baked in the oven: in the form or in foil. The result depends on the quality of the selected meat and marinade.
- The easiest way is to salt and pepper the neck, smear it with mustard, pierce it in several places with a knife and insert garlic. Hold an hour at room temperature. Bake for 1.5 hours, pouring juice and turning.
- Neck with aromatic herbs and prunes. Greens are offered in two versions: dill and parsley or basil and cilantro - to taste. Finely chop the herbs, mix with sour cream, pepper, salt and coat the meat so that the mixture gets into the cuts made. In the same cuts insert and pieces of prunes. Wrap in foil, marinate for 1-2 hours, bake in the oven for 50 minutes and another 15-20, opening the foil. Sprinkle with the remaining herbs and leave for another couple of minutes.If you add lemon zest to the marinade, the neck will be more fragrant.
- How to cook pork neck with vegetables? Rubbed with spices and mustard meat cut into pieces with a thickness of 2 cm, but not completely (like a book). Put thin slices of champignons, carrots, onions into the cuts. Wrap tightly in foil (can be tied up with a thread), leave to marinate and bake for about an hour (if the meat is 1 kg).
Chicken sausages (stuffed neck)
Chicken necks are mainly used for broths. Many housewives can not even imagine what delicious dishes can be prepared from this product. For example, stuffed necks are delicious chicken sausages.
It is necessary to carefully remove the skin from the necks, tie at one end and fill with minced meat.
- Traditional minced chicken giblets shredded with onions. Add an egg, 4-5 tbsp. semolina, mix and fill the necks. Hole sew (tie). Make a few punctures, so that the skin does not burst when baking. Bake the sausages in the oven. You can fry in a skillet with onions, pour broth and stew. A more dietary dish will turn out if the sausages are cooked.
- A perfect filling for sausages is a mixture of minced chicken with fried mushrooms and boiled rice until half cooked. Bake 40 min.
- Chicken Necks Stewed with Vegetables.Pre-fry them for a few minutes. Add vegetables (eggplants, zucchini, onions, carrots, mushrooms, peppers, tomatoes) and fry some more. Pour water, salt, put greens and simmer for 20 minutes.
- How to cook chicken necks, to get an alternative to the usual snacks for beer? It is necessary to fry the necks in a hot skillet until golden brown (about 10 minutes), salt and pepper. Lazy necks can just bake in the oven. This crispy little sharp dish is very pleasing to men.
Use our recipes, invent your own - and cook a tasty neck!
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