How to cook meat fingers?

How to cook meat fingers photos, recipesHow to cook meat fingers photoMeat fingers are a very tasty dish. There are many variations of it. These meat rolls are made from pork and beef, with mushrooms and prunes, in an oven and a slow cooker. We offer you the most delicious recipes with step by step instructions and photos.

We recommend to read: Stewed potatoes with meat in a slow cooker

Meat fingers, recipe with photos

To prepare this delicious dish, we need:

  • pork or beef tenderloin - 500 g
  • eggs - 2 pieces
  • cheese - 200-250 g
  • rusks - 100 g
  • butter and vegetable - 100 g
  • salt, garlic, pepper - to taste
  • greenery for decoration.

Meat fingers, recipe with photosMeat fingers, recipe with photos

Cooking method:

  1. Cut meat, repel on both sides, salt and pepper.
  2. Hard cheese grate on a coarse grater. Egg whipped with salt. Sprinkle crackers on the dish.
  3. Take the cooked chop, put the grated cheese on it and twist it thinner in the form of a roll-finger. Moisten in an egg, then roll in breadcrumbs and fry in a well heated pan until golden brown.
  4. Cool meat fingers.Before serving, meat fingers cut into pieces and beautifully put on a plate.

Do not forget to decorate the dish with chopped herbs - parsley and dill. As a result, your treat should come out juicy and tender to your taste.

Meat fingers of pork with suluguni and greens

The recipe for savory rolls with suluguni, greens and garlic has Caucasian roots.
For the preparation of meat rolls traditionally used pork tenderloin, so that they are juicy and very tender. Pork is easy to beat, it cooks quickly, well takes on the taste of marinades. Pork fingers simply fry in a pan, without baking, and can be cooked in an oven and a slow cooker. Such a short heat treatment allows using various cheeses and greens for the dish as a filling.

Meat fingers made of pork with suluguni and greens, recipe with photosMeat fingers of pork with suluguni and greens Photo

Ingredients Required:

  • pork - 500-600 g
  • lard - 100 g
  • Suluguni - 100 g
  • cilantro - 20 g
  • garlic - 5-10 cloves
  • black pepper, salt - to taste
  • vegetable oil - 20 g

Cooking method:

  1. Slice the meat into chops and discard well.
  2. Cut the fat and suluguni into small pieces, chop the greens finely.
  3. Pepper and salt the inside of the future finger, squeeze garlic.
  4. Put on the chop stuffing and wrap roll. Wrap it with cotton thread.
  5. Fry roll on both sides. Add some water to the pan and cook until ready. The thinner the chops, the faster the dish will be cooked.

Meat Fingers with Mushrooms

Meat fingers with mushrooms - a common Ukrainian dish, which is more commonly called kruchenikami. Serve it well with sour cream, and as a side dish to use hominy.

Meat fingers with mushrooms, recipe with photoMeat fingers with mushrooms photo

Ingredients Required:

  • pork - 500-600 g
  • champignons - 300 g
  • onion - 100 g
  • eggs of chicken - 3 pieces
  • greens - 30 g
  • vegetable oil - 20 g

Cooking method:

  1. Slice the meat into chops and discard well.
  2. Salt and pepper the meat on both sides.
  3. Fry the mushrooms with onions, boil and finely chop the eggs, chop the greens. Mix everything into a single mass.
  4. Put on the chop stuffing and wrap roll. Twist the thread.
  5. Krepucheniki fry on both sides, then cook in the oven or multivark.

Meat fingers of beef "a la lula-kebab"

Cooking meat fingers from beef chops a little longer than from pork or chicken. In addition to the choice of meat should be approached with great care that it was not hard and old. Significantly facilitate the task will help recipe on the principle of cooking lula kebab.

Meat fingers from beef "A la lula-kebab", recipe with photosBeef fingers “A la lula-kebab” photo

Ingredients Required:

  • beef pulp - 500-600 g
  • butter - 20 g
  • garlic - 5 cloves
  • greens - 50 g
  • salt, pepper - to taste
  • eggs - 2 pieces
  • vegetable oil - 20 g

Cooking method:

  1. Grind the meat in a meat grinder.
  2. Mince well salt and pepper. Mix eggs into it.
  3. From the stuffing, form cakes, place on them a piece of butter, finely chopped garlic and greens. Form a small oblong patties.
  4. Fry the cutlets in a frying pan, then finish in the oven or the slow cooker

Meat fingers recipe with prunes

Fingers with prunes common dish on the New Year's table. The combination of meat with prunes is not only tasty, but also useful. Prunes neutralize the negative effect of cholesterol on the body, makes it easier to digest a heavy dish.

Recipe for meat fingers with prunes, recipe with photosRecipe of meat fingers with prunes photo

Ingredients Required:

  • pork - 500-600 g
  • prunes - 300 g
  • salt, pepper - to taste

Cooking method:

  1. Cut the meat into chops, beat off, salt and pepper.
  2. Put chopped prunes into chops. If desired, you can add garlic and cheese. It is also possible to replace dried prunes with dried apricots.
  3. Roll the chop with a roll. Fasten the edge with a toothpick.
  4. Fry the rolls on both sides, then finish in the oven or multi-cooker.

Chicken Meat Fingers with Walnuts

The taste of such fingers resembles the famous Georgian chicken-satsivi. After all, Satsivi is famous for the perfect combination of meat, nuts and spices. Saffron and coriander add special charm to the dish. The fingers are prepared much easier, but the dish turns out to be no less tasty, and most importantly, original and unconventional, unlike simple meat twists.

Meat fingers of chicken with walnuts, recipe with photosMeat fingers of chicken with walnuts photo

Ingredients Required:

  • chicken fillet - 600 g
  • Purified Chopped Walnuts - 200 g
  • cilantro - 20 g
  • garlic - 5-10 cloves
  • Saffron - 10 g
  • coriander - 10 g
  • hops suneli - 10 g
  • salt, pepper - to taste
  • vegetable oil - 20 g

Cooking method:

  1. Chop the chicken fillet into chops.
  2. Mix all the dry spices and seasonings and marinate the meat in the mixture.
  3. Mix chopped cilantro, garlic and nuts. Add a few drops of vegetable oil to the mixture.
  4. Beat off the fillet and spread the inside of the finger with a nut mixture, roll up the roll. Fix the edge accurately with a toothpick.
  5. Fry the rolls in a pan or bake in the oven.

For the sauce for the fingers, mix the soy sauce, chopped nuts and matsoni into dust.

Meat fingers with pineapple and curry "Taste of the East"

Recently, the combination of meat ingredients with sweet fruits has become increasingly popular. We are not surprised by pork with oranges, liver with apples, beef with kiwi. But perhaps the most successful is the combination of chicken and pineapple. Moreover, pineapples can be both canned and fresh. They perfectly set off the taste of chicken meat, give the dish freshness and lightness. The original solution will be cooking meat fingers stuffed with pineapples in the Oriental style.

Meat fingers with pineapple and curry "Taste of the East", recipe with photosMeat fingers with pineapple and curry "Taste of the East" photo

Ingredients Required:

  • chicken fillet - 600 g
  • hard cheese - 100 g
  • canned pineapples - 300 g
  • garlic - 5 cloves
  • salt, pepper - to taste
  • vegetable oil - 20 g
  • seasoning curry - 30 grams

Cooking method:

  1. Slice chicken fillet into chops and beat back.
  2. Marinate the broken meat in a mixture of salt, pepper and curry.
  3. Put chopped pineapples and garlic on the chop, sprinkle with grated cheese.
  4. Roll the chop with a roll. Fasten the edge with a toothpick.
  5. Fry the rolls in a pan or bake in the oven or multicooker

These are simple, but delicious meat fingers recipes.



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