How to make a cupcake with chocolate filling

You will need
  • For chocolate filling:
  • - 2 spoons of sugar;
  • - A teaspoon of cocoa and instant coffee.
  • For the test:
  • - 210 gr. flour;
  • - a teaspoon of soda and baking powder;
  • - a pinch of salt;
  • - 110 gr. butter;
  • - 200 gr. Sahara;
  • - 3 eggs;
  • - 30 ml of vegetable oil;
  • - 240 ml sour cream;
  • - teaspoon of vanilla extract.
The oven is heated to 175C. Shape (volume 2.1 l) with oil and sprinkle with flour.
Mix sugar, cocoa, coffee and remove the filling to the side.
In the other bowl, mix flour, soda, baking powder and salt.
Mixer, beat sugar and butter, beat in one egg.
Add vegetable oil and mix. Take turns, add and mix a third of the flour, half of the sour cream, again a third of the flour and sour cream, finish the last third of the flour. Pour in vanilla extract and for the last time, beat the dough until airy and smooth.
We spread out half the dough in the form, evenly distribute the mixture of sugar, cocoa and coffee on top.
We close the second half of the dough and with the help of a knife make several circular movements inside the cake so that in the section the finished cake is more beautiful.
We bake the cake for 35-40 minutes, use a wooden toothpick to check the readiness of the dessert.
Sprinkle with powdered sugar before serving.

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