Soft Tacos



How to Make a Soft Taco

Ingredients

  • Chopped meat
  • Grated cheese or melted
  • Tortillas (also referred as soft shell taco)
  • Salsa/Pico-de-gallo
  • Taco seasoning mix
  • Sour cream
  • Chopped Lettuce, Tomatoes, etc

Steps

  1. Cook the meat in a skillet.When it is well cooked, then add the seasoning so this avoids drawing out juices.
  2. Heat the tortillas in the microwave or betweenslightly dampeneddish towels or paper towels in an oven (Don't dry them out.).
  3. Put meat in tortilla first, then add all the raw vegetables like lettuce, tomatoes, and the salsa.
  4. Then add the cheese (or you may like to melt the cheese over the meat in the microwave or such) and sour cream into the soft tortilla shell.
  5. Fold the tops of the tortillas together, tuck into a wrapper to avoid dripping juices and enjoy this delicious dish!
  6. Finished.

Community Q&A

Search
  • Question
    Can I make it without sour cream and taco seasoning mix?
    Esperonsa Mcgee
    Community Answer
    You can make it without both, but it wouldn't taste like tacos without taco seasoning.
    Thanks!
  • Question
    How do I melt the cheese?
    wikiHow Contributor
    Community Answer
    You can add it on top of the meat when it's still hot to let it melt, or throw the meat with cheese on top into the microwave to melt it.
    Thanks!
  • Question
    Where do you get the ingredients from?
    wikiHow Contributor
    Community Answer
    A grocery store
    Thanks!
Unanswered Questions
  • Can I make a healthy soft taco?
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  • Try using high fiber (carb balance) tortillas, or corn tortillas instead of the usual wheat tortillas.
  • Tacos with pieces of fried potatoes or potato tots in them are tasty.
  • To keep a large quantity of tortillas warm, use a standard griddle with two pie pans. Stack the pie pans on top of each other and place on the griddle surface. Pour water around the pie pans and turn the griddle on a low heat. Place the flour tortillas (doesn't work for corn tortillas unless you dampen them a little) in the top pie pan and cover the griddle. The griddle will heat the water giving off steam and keep the tortillas warm. Don't use just one pie pan as that will over heat the tortillas.





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Date: 07.12.2018, 23:31 / Views: 63285