Italian Pork Chop dinner recipe | Italian recipe
Italian Pork Chops
A fresh, herby salsa verde gives these simple grilled pork chops Italian flair.
- Prepare grill for indirect grilling on medium-high.
Stir, in large bowl, warm water and 1/4 cup each salt and packed brown sugar. Add pork chops; soak 10 minutes.
- Meanwhile, in processor, pulse drained capers and garlic until finely chopped. Add 3/4 cup each chopped basil, chopped parsley, baby arugula, and olive oil; pulse until smooth.
- Remove pork from brine; pat dry and brush all over with remaining tablespoon olive oil. Grill on direct heat 4 to 6 minutes or until marked, turning once, then move to cool part of grill and cook 6 to 8 minutes more or until cooked through (140 degrees F), turning once.
- Cut 1 lemon in half; toss juice of 1 half lemon with 4 cups baby arugula and remaining 1/4 teaspoon salt. Serve pork with salad, salsa verde, and remaining lemon half, cut into wedges.
Video: Pork Chops with Peppers, Onions & Potatoes, Italian recipe - Gianni's North Beach
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