Lenten recipes with step by step photos - simple, tasty dishes for Lent. The first, second and sweet dishes for every day for the lenten menu: soup, pies, cookies, meatballs and cabbage

VP-001Great Lent is an important and significant event for the entire Christian world. His demands and canons are observed not only by true believers, but also by those who rarely visit the church and do not know a single prayer by heart. First of all, of course, they take care of the purification of the soul and try during this period to devote all their thoughts to God and to do as many good deeds as possible. At the second stage, attention is paid to pacifying the flesh and make up a special menu for each day, including only modest first and second dishes that do not contain animal fats and other prohibited foods.However, this does not mean that within 40 days you will have to eat only the most simple, unassuming foods. Lenten recipes with step-by-step photos and detailed instructions tell how to cook for Lent very tasty, hearty and various dishes that will appeal to even the most fastidious and capricious gourmets. In our selection you will find options for lean soup and borscht, get acquainted with interesting ways to cook oatmeal cutlets with mushrooms and a scent of potatoes and cabbage. And for a sweet table, we suggest making monastic-style shortbread cookies or a delicate apple pie without eggs. Thus, you will enrich your daily diet and a forty-day strict post will fly for you completely unnoticed.

Simple and delicious meaty recipes with photos - monastic shortbread cookies in Lent of 2017

In this simple recipe with a photo step by step describes the method of making lean shortbread in a monastic way. Despite the very modest composition and the absence of exotic ingredients, ready-made pastries turn out tasty, tender, crumbly and decorate evening tea during a strict Lent.



Essential Ingredients for Simple and Delicious Lenten Cookies for Menus in Lent

  • wheat flour of the highest grade - 360 g
  • potato starch - 120 g
  • food baking powder - 2 tsp
  • granulated sugar - 160 g
  • boiled water - 180 ml
  • vegetable oil - 120 g
  • salt - 1/3 tsp
  • vanilla sugar - 1 bag

Step-by-step instructions to the recipe of the monastic lenten shortbread biscuits

  1. Combine flour with starch and baking powder and sift twice through a kitchen sieve.VP-003
  2. Pour in sunflower oil and water at room temperature and knead the dough to a steep consistency.VP-004
  3. Roll out with a rolling pin and use special molds to cut out pieces of it.VP-005
  4. Place the blanks on a dry, heat-resistant baking sheet and send to the oven, preheated to 180 degrees. Bake for 15 to 20 minutes. When the cookie gets a nice golden color, take it out of the oven, cool a little on a large dish and serve it to the table.

Recipes for Lenten dishes for Lent 2017 - simple and delicious soup for every day


Cooking soup according to this simple recipe is possible not only during Lent, but also every day. The process is not complicated at all and does not require practically any efforts from the hostess.The finished dish has a pleasant taste and bright aroma, perfectly saturates the body and quickly quenches the feeling of hunger.

Ingredients for cooking lean delicious soup for every day

  • filling (vermicelli or asterisks) - 150 g
  • dried mushrooms - 100g
  • potato - 4 pieces
  • water - 4 items
  • onions - 1 pc
  • carrots - 1 pc
  • salt - ½ tsp
  • spices - ½ tsp
  • vegetable oil - 30 ml
  • greens - 1/2 beam

Step-by-Step Guide to Recipe Soup for Lenten Menu in Lent 2017

  1. Pour water into a deep enameled pan and put it on the stove over medium heat.
  2. Steam dried mushrooms with hot water, cover with a plate and leave for 10-15 minutes. Then drain the liquid and send the mushrooms to a pot of boiling water.
  3. Peel the onions and finely chop. Carrots rinse and grate.
  4. Pour the oil into the pan, warm slightly, add chopped onions, grated carrots, mix gently and sauté over low heat for 10 minutes. When the vegetables are soft and acquire a characteristic golden hue, put them in a pot of mushrooms.
  5. Wash the potatoes under running water, peel, cut into equal pieces, add to the pan and cook for 15-20 minutes.
  6. 5 minutes before switching off, pour the noodles, salt and bring to a boil.When the liquid begins to actively boil, pour in spices, turn off the heating, cover with a lid and leave on the stove for 10-15 minutes. Then pour into portions, decorate with chopped greens and serve to the table.

A delicious recipe for a fast apple pie in a slow cooker - a simple dish for Lent


The great post is not a reason to deny yourself all sorts of goodies. During this period, you can eat quite calmly even sweet apple pies, if, of course, they are cooked according to special lean recipes and do not contain fats of animal origin in the composition.

Ingredients for making delicious apple pie in the Great Post-2017

  • flour - 2 tbsp
  • sugar - 125 g
  • apples - 4 pieces
  • raisins - 75 g
  • vegetable little - ½ st
  • vanilla sugar - 1 bag
  • honey - 2 tbsp
  • food baking powder - 2 tsp
  • water - 1 st
  • starch - 1 tsp

Step-by-step instructions to a delicious recipe for apple pie on Lent

  1. Place both types of sugar and liquid honey in a deep ceramic container, pour a glass of boiling water and stir until sugar crystals dissolve completely in the liquid.
  2. Add sunflower oil at room temperature, pour small amounts of sifted flour with baking powder through a sieve, and quickly stir with a whisk so that the mass becomes homogeneous.
  3. Wash apples, peel, cut the core and cut the flesh into small pieces.
  4. Stew raisins with boiling water and leave to swell for 10-15 minutes. Then rinse well, combine with apple slices, pour in starch and mix with dough.
  5. Multi-cook bowl grease and pour into it the dough with fruit.
  6. On the display set the mode "Baking" and cook for about an hour. Then take the cake out of the bowl, sprinkle with powdered sugar or decorate at your own discretion and serve to the table with hot drinks.

Lean borscht - a classic simple recipe with photos, a dish for the menu of Lent


The main difference between lean borscht and classic borscht is only that no meat is put into it. In all other respects, recipes with photos are absolutely the same and do not present any difficulty for experienced housewives or for beginners. Despite the absence of the meat component, the ready-made hot dish has a pronounced taste, an exquisite aroma and saturates the body with all the necessary healthy substances.

The necessary ingredients for the preparation of lenten dish borsch

  • beets - 2 pieces
  • carrots - 2 pieces
  • potato - 3 pcs
  • cabbage - 300 g
  • garlic - 3 cloves
  • Tomato paste - 2 tbsp
  • bay leaf - 2 pieces
  • salt - 1 tsp
  • vegetable oil - 50 ml

Step-by-step instructions for the classic simple recipe for lean borscht for Lent

  1. Pour 2.5 liters of water into a deep enameled pan and bring to a boil over medium heat.
  2. Wash the potatoes, peel, cut into small cubes or slices and send in boiling water. Boil for 8-10 minutes.
  3. Cabbage finely chop and send it to the potatoes.
  4. Peel the onions, cut into small pieces and fry in vegetable oil until light golden color.
  5. Rinse carrots and beets in running water, peel and grate on a coarse grater.
  6. When the onions are slightly fried, add grated carrots and beets, reduce the heating to a minimum, cover with a lid and then 15-20 minutes. If the mass is thickish, pour in some boiling water. Once the vegetables are soft, shift them to cabbage and potatoes.
  7. Add tomato paste to borscht, stir well, put the bay leaf and boil for about 10 minutes, not allowing the liquid to actively boil.
  8. At the end of the allotted time, salt and keep on fire for another 2-3 minutes.
  9. Remove the borscht from the stove, put the garlic, passed through a press, cover with a lid and let it brew for about a quarter of an hour.
  10. Serve hot with rye bread.

Oatmeal meatballs - recipe for main dishes on the Great menu is simple and tasty


If you do not know what to cook for the second during Lent, use this simple recipe with a photo and treat your family with healthy and tasty oatmeal chops with mushrooms. You will need the most simple, everyday products, and the process of creating a lenten dish does not take much time and does not require virtually any serious effort.

Necessary ingredients for fasting simple meals - oat patties

  • oatmeal - 1 tbsp
  • boiling water - ½ st
  • potatoes - 1 pc
  • onion - 1 pc
  • champignons - 200 g
  • garlic - 2 teeth
  • salt - ½ tsp
  • black pepper powder - 1/3 tsp
  • Parsley - 3-4 sprigs
  • vegetable oil - 50 ml

Step-by-step instructions for the recipe for oatmeal cutlets for the Great Lent menu

  1. Pour the oatmeal into a small container, steam with boiling water, cover with a plate or lid and leave to swell for 20-30 minutes.
  2. Peel the onions, rinse under running water and cut into small pieces of arbitrary shape. Place in a blender and crush thoroughly into very small shavings.
  3. Mushrooms pick, rinse, dry and chop dice.
  4. Wash the parsley, discard it in a colander and wait for excessive moisture to drain. Then very finely chop.
  5. Peel the garlic and pass through the press.
  6. Rinse the potatoes, dry, peel off the skin and grate on a medium grater.
  7. When the flakes swell, add all the other ingredients to them, salt and pepper and mix very well until smooth. The finished mass should be quite dense, smooth and elastic.
  8. Pan grease butter, put on the stove and heat over medium heat. Scoop scoop a portion of minced meat, put in a frying pan and fry on each side until golden brown.
  9. Then reduce heating to a minimum, cover the pan with a lid and then cutlets for 4-6 minutes.
  10. Put hot patties on a plate with a wooden spatula and serve immediately to the table.

The recipe for the lenten menu - delicious zrazy from white cabbage and potatoes (dish in Lent 2017)


Planning a menu for each day of Great Lent should be very carefully and carefully. From the first courses you can choose such simple positions as borsch or soup. From sweet - make a tender fruit cake or dry, crumbly biscuits.From the second course - to make delicious oatmeal or buckwheat cutlets, or to please relatives and friends with original zrazami from potatoes and cabbage, as advised by the following lean recipe with photos and step by step instructions. The beauty of this dish is that the vegetable filling softens some of the dryness of the potato and gives zrazam richness, juiciness and bright aroma.

Ingredients for the dish - simple and tasty meatless potato zrazy with cabbage

  • potatoes - ½ kg
  • carrots - 1 pc
  • onion - 1 pc
  • cabbage - 250 g
  • vegetable oil - 100 ml
  • breadcrumbs - 1 pack
  • salt - 1 tsp
  • Ground pepper - ½ tsp

Step-by-step instructions to the lean recipe zraz of potatoes and cabbage

  1. Rinse the potatoes in running water, dry them, boil in a “uniform”, cool slightly, peel off the skin, mash with a fork in a smooth mash, salt and pepper.
  2. Peel the onions and chop them into small cubes. Carrots should be washed and grated. Cabbage finely chop.
  3. Heat the cast-iron skillet, pour the sunflower oil, heat and fry the mixture of onion, cabbage and carrot on it until soft. It usually takes from 15 to 20 minutes. When the vegetables are reddened, slightly salted and removed from the heat.
  4. Puree divided into small portions. Take one of them, hands to knead in a small layer, center the arrangement of the filling and form an elongated patty.
  5. Each time, roll in breadcrumbs and fry over medium heat for 3-4 minutes on each side. Put the finished products on a beautiful serving dish, decorate them with greens and serve them to the table.

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