Polenta with cheese in a slow cooker
You will need
- - corn grits - 100 g;
- - water - 200 ml;
- - butter - 50 g;
- - white cheese - 100 g;
- - Cherry tomatoes - 10 pcs .;
- - parsley - 2-3 sprigs;
- - garlic - 1 clove;
- - olive oil - 4 tbsp. l .;
- - lemon juice - 2 tbsp. l .;
- - salt - 0.5 tsp;
- - ground black pepper - pinch.
Cooking polenta. Butter must be melted. Mix cornmeal with oil and water. Stir. We spread the mass into the bowl of the multicooker, turn on the �Sticky Rice� mode, prepare 40 minutes (if the mode is automatic, then prepare before shutdown).
Wash tomatoes with water, cut each tomato into 8 parts. Wash parsley and finely mode. Peel and chop the garlic. Cheese we knead with a fork. Combine all the ingredients, season with olive oil and lemon juice.
We take out polenta from a multicooker, put it on a dish, cut it into sectors.
On a serving plate lay out a piece of polenta, spread on top of 2 tbsp. l
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