Potato pancakes with meat

Potato pancakes with meat - a dish designed for true connoisseurs of potatoes. It has an incomparable taste, appearance and aroma. Adds zest to this dish roasted pork meat. For sure, many will like this version of potato pancakes. Number of ingredients for 3 - 4 servings. For fritters should be cleaned 600 g of potatoes, then grate it on a fine grater. To it add 1 grated onion and garlic passed through a press (2 - 3 cloves). In addition, you should add 1 tbsp. l. wheat flour, 1 egg. Mix the salt and pepper to taste, mix well. It should have a thick texture. Hands form a few pancakes with a thickness of 0.5-1 cm. Fry in vegetable oil in a well-heated frying pan until half-ready.
Potato pancakes with meat
 Potato pancakes with meat
Fat pork (300 g) cut into small pieces and fry in a pan until cooked.1 large onion peeled, cut into medium cubes, fried in the same oil on which meat was roasted.  Potato pancakes with meat
Potato pancakes with meat
To the bulb add 1 carrot, cut into half rings. All put out to half cooked.
Potato pancakes with meat
 Potato pancakes with meat In each pot, layers are laid out ready-made pancakes, meat and sauce from onions and carrots. There should be fritters on top. Add to pots of 0.5 st. l. sour cream (thick) and 1 tbsp. l. water. Stew in the oven at 200 degrees until cooked. After approximately 30 minutes, the pots can be removed. Put the finished pancakes on a plate and pour them 1 tbsp. l. sour cream. Potato pancakes with meat Enjoy the unique taste of potato pancakes.Potato pancakes with meat

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