Quick and tasty: simple recipes for pasta casseroles with minced meat


To make pasta with minced meat, you can take any kind of pasta and meat to taste. Chicken dish will be easier, with beef or pork - more pitterelny.

recipe for pasta casserole with minced meat
Try the delicious recipe for pasta casserole with minced meat.
Photo: Getty
Ingredients
Butter50 gramsChicken eggs5 piecesCarrot1 piece (s)Bulb onions1 headHard cheese100 gramsMinced chicken200 gramsPasta300 grams
  • Servings:
  • Preparation time:40 minutes
  • Cooking time:30 minutes

A simple recipe for pasta casserole with minced chicken

This dish is not fat, but tender and juicy. And the main advantage is its cooking speed.

How to make a delicious casserole:

  1. Boil the pasta in salted water until half cooked, drain, but do not rinse. To prevent pasta from sticking together, put a slice of butter.
  2. Grate the carrots finely, chop the onion and fry until golden.
  3. Salt mince, pepper, lightly fry. Combine with onions and carrots.
  4. Separately, beat the eggs until smooth, lightly sprinkled with salt. Cheese grate on a coarse grater.
  5. Grease a baking dish or pan with butter, put a layer of pasta, and then a layer of minced meat. Cover with pasta on top, sprinkle with cheese and cover with whipped eggs.
  6. Bake for half an hour in a heated oven at 180 degrees. On the readiness prompts appetizing crust.

Instead of large pasta, you can take small horns and even spaghetti. Only in this case it is necessary to sprinkle with cheese each layer.

Recipe for pasta casserole with minced meat and mushrooms

With mushrooms, the dish is nourishing, it is better to take the forest - so the casserole will be more aromatic. It will require:

  • pasta - 400 g;
  • minced meat - 300 g;
  • mushrooms - 200 g;
  • onions - 2 heads;
  • eggs - 3 pcs .;
  • milk - 0.5 stack;
  • hard cheese - 100 g;
  • vegetable oil - 25 ml;
  • salt to taste

Cooking method:

  1. Mushrooms mince with peeled onions.
  2. Fry the mixture in vegetable oil, then add the stuffing and continue to fry for another 15 minutes. During this time, the liquid should evaporate.
  3. Cook the pasta in salted water.Half put in a greased form. Spread the frying on top and close with a layer of pasta.
  4. Beat the eggs with milk and salt, pour the mixture in the future casserole. Sprinkle with grated cheese.

Such a dish is baked for 30 minutes in an oven at 180 degrees.

In any of the recipes you can add your favorite spices, ketchup. If you want to make a "lazy" dish, do not stack the ingredients in layers, but simply mix the stuffing with pasta. Serve casserole can be either hot or cold. As you can see, everything is simple, even a step-by-step recipe with a photo for making pasta casserole with minced meat is not required at all.



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