Grilled Shrimp & Calamari Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 434
Seafood Kebabs with Bean and Tomato Salad
1/4 c. olive oil
2 tsp. freshly grated lemon peel
1/4 c. fresh lemon juice
1/2 tsp. Freshly ground pepper
bunch scallions, bottom ends cut in 32 pieces
1 tbsp. chopped fresh sage leaves or 1 tsp dried
2 tsp. chopped fresh thyme leaves or 1 tsp dried
1 tsp. chopped fresh rosemary leaves or 1⁄2 tsp dried
large Peeled and Deveined Shrimp
small white mushrooms
can cannellini beans
large beefsteak tomato
1/2 c. Chopped parsley
1/2 c. Red Onion
- Heat outdoor grill. Have ready eight 10-in. or longer skewers (see Note).
- Put olive oil, lemon peel and juice, and salt and pepper in a large bowl; whisk to blend. Remove and reserve 2 Tbsp. To mixture remaining in bowl, add chopped scallion greens and herbs. Add scallion pieces, shrimp, swordfish and mushrooms; stir to coat. Marinate while making the salad.
- Put ingredients in a serving bowl. Add reserved Marinade/Dressing; stir gently to mix and coat.
- On each skewer, alternately thread 2 each mushrooms, swordfish chunks and shrimp and 4 pieces of scallion. Grill 10 minutes, turning once, or until just cooked through. Serve with salad.
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Date: 12.12.2018, 09:20 / Views: 32451