- Flow temperature:Warm dish
- Processing Type:Cooking
Peel the onion, cut into slices. Peel the ginger and cut into strips. Tofu divided into 4 servings.
Pour the soy sauce into the pan, add granulated sugar, bring to a boil and boil until thick. Remove from heat and add ginger.
Put tofu in a pan with cold water and bring to a boil. Boil for 5 minutes. Flip down, let the liquids drain and arrange on plates. Pour over soy sauce with ginger. Sprinkle with sprouts and onions, sprinkle with sesame oil and serve immediately.
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