Sprouts tofu

Tofu cheese2 packsSoybean (sprouts)100 gramsRadishes (seedlings)50 gramsOnion bulb (small, young)4 onionsGinger40 gramsSoy sauce100 millilitersSugar1 tbsp.Sesame oil1 tbsp.
  • Servings:
  • Flow temperature:Warm dish
  • Processing Type:Cooking

Peel the onion, cut into slices. Peel the ginger and cut into strips. Tofu divided into 4 servings.

Pour the soy sauce into the pan, add granulated sugar, bring to a boil and boil until thick. Remove from heat and add ginger.

Put tofu in a pan with cold water and bring to a boil. Boil for 5 minutes. Flip down, let the liquids drain and arrange on plates. Pour over soy sauce with ginger. Sprinkle with sprouts and onions, sprinkle with sesame oil and serve immediately.

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