Step-by-step recipe for cooking chicken soup with pasta


Delicious chicken noodle soup is easy to prepare using a step-by-step recipe. The first dish is easy, but at the same time hearty.
Step-by-step recipe for noodles soup
Step-by-step noodle soup is delicious and easy
Photo: Getty
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:50 minutes

Step-by-step recipe of chicken soup with pasta

The number of ingredients is calculated on a 3 liter pot. The basis of the soup is chicken broth. For his preparation fit fillet. If you want to get rich fat broth, then boil the chicken whole. But the cooking will take 1.5-2 hours.

For the soup, we need only fillets. Bones and other parts of the chicken in the first dish is better not to put.

To make the soup aromatic and tasty, salt is added immediately after water and meat boils. If you want to get a clear, rather than muddy broth, salt at the end of cooking.

Cooking:

  1. Chicken fillet pour 2 liters of water and cook for 30 minutes.
  2. Onion cut into half rings and fry for about 3 minutes, until it becomes transparent.
  3. Grate the carrots and add them to the pan. Roast 3 more minutes.
  4. Cut potatoes into cubes, and prepared chilled chicken fillet - slices of 2x2 cm.
  5. Add potatoes to boiling broth.
  6. In 10 minutes. add onions with carrots, chicken and vermicelli.
  7. Salt, pepper and add bay leaf.
  8. Cook until noodles are ready. The cooking time of pasta is indicated on the package.

Add greens to the soup. If you like seasoned first courses, in 5 min. add any spices until done.

Step-by-step recipe for soup with noodles and beef

On beef broth the first dish turns out not fat.

Ingredients:

  • 200 grams of vermicelli;
  • 0.5 kg of beef;
  • 150 g carrots;
  • 100 g onions;
  • 30 g fresh parsley;
  • 2 bay leaves;
  • salt and pepper to taste.

The number of ingredients is calculated for 6 servings. From 0.5 kg of beef, you can cook 3 liters of broth, which is then used to prepare other first courses. Storage broth is poured into forms and frozen.

Cooking:

  1. Cut the beef into 3x3 cm pieces and boil it in 3 liters of water for 1 hour.Salt and pepper the ready broth.
  2. Dice carrots and onions and fry them for 5-7 minutes.
  3. Add vegetables to the soup. Boil 10 min.
  4. Pour vermicelli, greens and bay leaf, and cook the soup for another 7-10 minutes.

At the request of the soup for 3 minutes. until ready, you can fill the egg. Pre-hammer it into the plate and chop with a fork. To the first dish was satisfying, put the potatoes.

Noodle soup can be given to children. Its quick and easy to cook. The first dish turns out delicious even without adding spices.



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