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The Berkeley launches its annual Prêt-à-Portea tea
The time has come for The Berkeley to once again launch its annual fashion-themed afternoon tea, Prêt-à-Portea, and this year's offering does not disappoint.
Taking inspiration from some of the year's most memorable fashion moments, the teatime banquet features the likes of an aptly chosen Victoria sponge inspired by Victoria Beckham's legs-out-of-a-shopping-bag 10th anniversary campaign and Prada's dinosaur motif tote reimagined as a chocolate walnut brownie decorated with a white chocolate stegosaurus.
Also in the line-up is a mint cake with chocolate bavarois inspired by Tom Ford's leopard print sequinned two piece suit, an orange Charlotte inspired by a Valentino dress, and a lemon and poppy cake designed in tribute to Ada Kokosar’s polka dot shoe. Fendi's Cutwalk cowboy boots make an appearance as a chocolate biscuit with baby blue icing, Erdem's Zelena dress is interpreted as a pink lady apple mousse cake with edible silver glitter and sugar florals, and Peter Pilotto’s pink satin blazer from Beyoncé’sOn the Runtour becomes a biscuit.
For any fashion fan, there is no better afternoon indulgence. The Prêt-à-Portea tea is served at The Berkeley from 1pm - 5.30pm every day and costs £58 per person, £68 including a glass of Laurent Perrier champagne, or £74 per person including a glass of rosé champagne.
Should you wish to learn the tricks of a fashion-themed tea yourself, masterclasses, where you will receive two hours of tuition in the pastry kitchen, are also available at the hotel for £225 per person, on every Wednesday and the first Sunday of the month from 2-4pm.
To make a reservation for the masterclass or the afternoon tea, visit or call 0207 107 8866.
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