The most delicious canned food for the winter. Save to not lose

Winter is not far off, so today we want to offer you recipes for the most delicious canned food for the winter. Save to not lose!

Canned food from tomatoes

Ingredients:

  • tomatoes
  • olive oil
  • garlic, onion
  • greens (dill and parsley)

Cooking:

1.Berem 1-liter jar, put the green on the bottom. We rinse the tomatoes, cut them into pieces and also put them in a jar with shredded onions.

2. In a separate saucepan, boil 4 liters of purified water, 8 tablespoons of sugar, 4 tablespoons of salt and allspice. As soon as the mixture boils, add vinegar. The resulting marinade will last us for 8 cans.

3. Fill the jars with chilled marinade.

Canned Cauliflower

Ingredients (5 liter cans):

  • cabbage - 4 kg
  • tomatoes - 2 kg
  • pepper - 1.5 kg
  • garlic - 3 heads
  • greens (dill and parsley)
  • vegetable oil - 250 ml
  • salt
  • vinegar

Cooking:

1. Let's cut the cabbage for 5 minutes and express the water.

2Finely chop the vegetables and herbs, add to the cabbage along with vinegar, salt and vegetable oil.

3. Cook the mixture for 7-10 minutes and pour in cans.

Greek appetizer

Ingredients:

  • carrot - 0.5 kg
  • beans - 1 kg
  • large pepper - 1.5 kg
  • bitter pepper - 2 pieces
  • tomatoes - 2, 5 kg
  • sunflower oil - 200 ml
  • garlic - 2 heads
  • greenery
  • onion - 0.5 kg
  • sugar, salt and vinegar

Cooking:

1. Cook the beans on low heat. At the same time, finely chop the onion, pepper and carrot, and then fry in sunflower oil.

2. Grind the tomatoes and add the greens and finely chopped garlic.

3. Add the ingredients to the beans with vinegar, salt and sugar. Cook over low heat for 10 minutes and put in jars.

Preserved rice salad on the grandmother's recipe

Ingredients:

  • boiled rice
  • tomatoes - 5 kg
  • carrots - 2 kg
  • large pepper - 1.5 kg
  • onion - 1,5 kg
  • vegetable oil - 0.5 l
  • salt, sugar and vinegar

Cooking:

1. We spread boiled rice on banks.

2. Finely chop the vegetables, cook for 45 minutes and put in jars.

Mushroom Caviar

Ingredients:

  • carrots - 2 pieces
  • boiled mushrooms - 2 kg
  • tomatoes - 4 pieces
  • onions - 4 heads

Cooking:

1.Small chop vegetables and add butter, salt, sugar and allspice. Cook all the ingredients on low heat for 8-10 minutes.

2. Add the boiled mushrooms to the mixture and cook for another 10 minutes, after which we add chopped garlic and vinegar.

Bon Appetit!



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