- For the top layer:
- - 200 g of bitter chocolate;
- - 2 tbsp. spoons of butter.
- For the middle layer:
- - 250-350 g of powdered sugar;
- - 2-3 tbsp. spoons of milk;
- - 60 g butter;
- - vanillin.
- For the bottom layer:
- - 200-230 g of cookies ("Yubileiny");
- - 100 g butter;
- - 30 g of cocoa powder;
- - 50 g of sugar;
- - 60 g coconut chips;
- - 1 egg.
Tip 2: What restaurants are worth a visit, going to Venice
Restaurant La Cusina. Wines in this restaurant will delight you with nice prices. Here you can try panini, bruschetta and many other Italian snacks, caprese with Parma ham and crostini.
Harry`s bar. In this bar you will be able to taste the already popular Bellini cocktail, because this is the bar where its recipe was developed.
Ai Mercanti. The restaurant is located between the narrow streets. There are more than 12 varieties of bakery in the menu, and there is local beer and wine. True to find this place is not very easy, it is better to use the guide.
L'Osteria di Santa Marina. In the menu of this institution you will find dishes for every taste. Here you can try fish, meat, there are dishes for vegetarians in the form of vegetable pies.
Restaurant Osteria da Fiorehas a michelin star. There are tables in this restaurant overlooking the canal. The owner of the place is a girl who even writes her cookbook.
Restaurant Trattoria alla Madonna. Meals are cooked directly from the counter, so always with fresh fish, meat and vegetables. Once in this restaurant, you should definitely try the Venetian-style liver.
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