You will need
  • For the top layer:
  • - 200 g of bitter chocolate;
  • - 2 tbsp. spoons of butter.
  • For the middle layer:
  • - 250-350 g of powdered sugar;
  • - 2-3 tbsp. spoons of milk;
  • - 60 g butter;
  • - vanillin.
  • For the bottom layer:
  • - 200-230 g of cookies ("Yubileiny");
  • - 100 g butter;
  • - 30 g of cocoa powder;
  • - 50 g of sugar;
  • - 60 g coconut chips;
  • - 1 egg.
Melt butter (100 g) over low heat, mix with sugar and cocoa powder, pre-sifted. Stir everything up.
Beat the egg for 1 minute, adding a pinch of salt, gradually pour into the cocoa butter mixture. Boil, stirring constantly, for about 2 minutes, when the mixture becomes thick, remove from heat.
Add the crushed (in small crumb) cookies and coconut chips, mix well. Put the base in the form with the sides, pre-lubricated with butter, tamp. Refrigerate for an hour.
To prepare the middle layer, combine the butter with powdered sugar and milk, whisk well. If the mixture turned out to be liquid, then add a little more powder, since during cooling the layer practically does not harden. Apply the prepared cream over the base.Store for 40-60 minutes in the refrigerator.
Melt the chocolate and butter in a water bath, cool slightly and evenly cover the dessert. Cool to freeze, slice and serve.

Tip 2: What restaurants are worth a visit, going to Venice

Italian cuisine is quite diverse, but it is worth knowing which institution to go in order not to be disappointed. In Venice, you can find places of your choice, from veal with chestnuts to mushroom pies.

Restaurant La Cusina. Wines in this restaurant will delight you with nice prices. Here you can try panini, bruschetta and many other Italian snacks, caprese with Parma ham and crostini.

Harry`s bar. In this bar you will be able to taste the already popular Bellini cocktail, because this is the bar where its recipe was developed.

Ai Mercanti. The restaurant is located between the narrow streets. There are more than 12 varieties of bakery in the menu, and there is local beer and wine. True to find this place is not very easy, it is better to use the guide.

L'Osteria di Santa Marina. In the menu of this institution you will find dishes for every taste. Here you can try fish, meat, there are dishes for vegetarians in the form of vegetable pies.

Restaurant Osteria da Fiorehas a michelin star. There are tables in this restaurant overlooking the canal. The owner of the place is a girl who even writes her cookbook.

Restaurant Trattoria alla Madonna. Meals are cooked directly from the counter, so always with fresh fish, meat and vegetables. Once in this restaurant, you should definitely try the Venetian-style liver.

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