Tip 3: French macaroni cookies
Tip 2: Unbaked cheesecake with creamy chocolate filling
You will need a minimum of products, skills and time to create a culinary miracle. Limit yourself to take:
For the test:
- 380 cookies;
- 80 g butter;
- 480 g of cottage cheese of any fat content, but not liquid (it is possible and 0%);
- 230 g white chocolate;
- 90 g of cream with fat content of 33%;
- optional, 200 g of fresh berries.
Start by preparing the dough, it will take only 5 minutes. Melt the butter on low heat or in a water bath. At this time, turn the cookies into a crumb. This can be done most quickly in a blender.
Pour the butter into the biscuits, mix with a spatula. Put the mass in a split form. Tamp it with a mock or tolkushka. Put the container in the fridge.
Break the chocolate into segments, put it turn into a liquid in a water bath. At this time, engage in cottage cheese. For now, we will need half the norm of this product. Pour in the cream here. Beat the mixture at a low speed so that its pieces do not fly through the kitchen. Now lay out the rest of the cottage cheese and whisk everything until smooth.
By this time, the chocolate melted. Pour it into the curd cream, mix with a spatula. This ingredient will help the filling to quickly harden and give it an amazing taste.
If you wish, add berries, it is better to take those that have a natural shell, for example, black currants, blueberries, blueberries. Mix the stuffing and place it on the cooled biscuit cake. Smooth with a wide knife or pastry spatula, refrigerate for 20 minutes.
Remove the form, warm the sides with it for a minute, then the cheesecake will be easier to remove. Do it. You can decorate your work of culinary art with mint leaves, after which it is time to taste the delicacy that is hidden in your mouth.
How to properly paint eyes - step by step instructions and video
How to Make Scallops Delicious Seafood Delicacy
How to win always
Top 10 places where death awaits you
Bella Hadid has a double, and we all know him
Harvesting peaches for the winter: what to cook from peaches, photo recipes
Banana cheesecakes and 2 more transformations with a banana
How to skeleton autumn leaves