Top 5: the most delicious cold soups
Bulgarian cuisine: tarator
The basis of this refreshing soup - cold yogurt, which is poured into diced and slightly squeezed cucumbers, crushed garlic, chopped walnuts and finely chopped dill. All this mixture is infused in the cold, then seasoned with salt and pepper, sprinkled with vegetable oil and served on the table. If desired, the tarator can be diluted with cold water or ice chips, and instead of yogurt, use sour milk, kefir, airan or matsoni.
This soup is loved not only by Bulgarians, it is favored on a hot day in Macedonia, Albania and Turkey.
As variations, try adding radishes, fresh mint, grated young zucchini to the tarator.
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