What to cook from apples?

An apple is a kind of fruit standard, the fruit in which the form, taste and usefulness are harmoniously combined. No wonder it is the apple that is most often mentioned in fairy tales, myths and legends of all nations. Hesperides' apples, Paris apple of discord, Sleeping Beauty's poisoned apple, an apple that fell on Newton's head, youthful apples from Russian fairy tales - this is not a complete list of miraculous fruits with one or another magic power.

According to the Christian tradition, it was the apple tree growing in the paradise bushes that was the legendary Tree of Knowledge, having tasted its fruits, Adam and Eve comprehended the difference between Good and Evil for which they were expelled from Paradise. Here it is, this is our unusual, seemingly ordinary and familiar to all since childhood apple.

Popular rumor says that apples collect special healing power for the Day of the Transfiguration of the Lord, when they are supposed to be plucked according to beliefs and sanctified in the church to be eaten. Traditionally in Russia, it is August that is considered to be the apple month, because it is him who celebrates the Apple Savior and the mass ripening of apples of local autumn varieties.At this gracious time for happy owners of suburban areas with particular urgency, the question arises as to what to prepare from apples for a new crop in abundance donated to them by mother nature. Let us try and give you some tips on what to make from apples you grow in the garden or bought for the occasion from local gardeners.

Apple mousse

Take a kilogram of apples, wash them, peel and seed, cut into slices and fill with two liters of hot water. Boil the apples until soft and drain the broth. Crush the apples with a blender into a puree mass. In apple broth, place three glasses of sugar and four tablespoons of pre-soaked food gelatin. Constantly stirring, bring the syrup to a boil and remove it from the stove. Cool it, mix it with applesauce, add a little vanilla or cinnamon and whisk with a mixer. When the foam begins to thicken, spread it on the ice cream bowl and cool. Perfect dessert for a hot summer day is ready. You can decorate it with leaves of lemon balm, fresh berries and whipped cream.

Apples in the dough

Take a pound of solid yellow or green apples, wash them, peel,With a special straw or a fruit knife, remove the middle point from them. Cut the apples into even thin wheels of half-centimeter thickness. Pour apple circles with a tablespoon of sugar and let them stand for about half an hour.

In the meantime, make the dough. In an enamel saucepan, melt 100 grams of butter, mix it with four egg yolks, add one tablespoon of milk, a tablespoon of sugar, half a teaspoon of salt and mix in half a cup of flour. Beat the remaining four squirrels into a thick foam and carefully put them into the dough, making sure that they do not settle.

Take each circle with a fork, dip it in batter and fry in a frying pan in butter with low heat until browning. So roasted apples send for five minutes in the oven, remove, put on a dish, sprinkle with powdered sugar and serve.

It is considered that you can make excellent desserts, compotes and preserves from apples, but our next recipe for making apples out of the standard framework is an excellent illustration of what is truly possible in modern cooking, just try!

Stuffed Apples

You will need four large sour green apples, preferably Granny Smith varieties, which need to be carefully cut out the core without damaging their walls. Take 200 grams of raw smoked beef or pork belly and cut it into thin translucent slices. Fry the bacon in a frying pan with a minimum amount of butter, add half a glass of finely chopped walnuts, a teaspoon of lemon zest, a pinch of nutmeg, three tablespoons of honey and silent ground cardamom. Warm this mixture for three minutes and stuff it with pre-prepared apples. Bake them in the oven at an average temperature of about half an hour.

If your apple harvest is so great that you do not have time to eat it in any form, prepare for the winter delicious apple juice, the taste is much superior to all store samples.

How to make juice from apples

Wash and sort any apples thoroughly. For slightly tainted fruits, remove all damaged areas. Cut the apples into four pieces and remove the seed box from them. Load the apples into the juicer and squeeze the juice out of them.Pour it into an enameled or stainless pan, bring to a boil, add sugar at the rate of one to two tablespoons per liter of juice if you wish, boil for no more than five minutes, pour into sterile jars, roll up with sterile lids, turn over, wrap and leave in that position before cooling.



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